ChemNerdz x720 Sweetener

$3.25
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x720swtnr5ml
ChemNerdz  x720 Sweetener

3 in 1 / Sucralose, Ethyl Maltol and Flavor Modifier/Surfactant

PREMIUM E SWEETENER SPECIALLY FORMULATED FOR CALORIE FREE / CARB FREE USE

X720 is an extremely potent, proprietary sweetener formulated by ChemNerdz. composed of Sucralose, Ethyl Maltol and Flavor Modifier (surfactant), it is used in a variety of products including but not limited to E-liquid formulations.

X720 is a clear liquid and has a sweet cotton candy scent.

Sugar Free - Fat Free - Carb Free - Sodium Free - Dextrose Free - Diabetic Safe

Sucralose:

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is non-caloric In the European Union, it is also known under the E number (additive code) E955.

Sucralose is approximately 320 to 1,000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life.

The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Common brand names of sucralose-based sweeteners are Splenda, Sukrana, SucraPlus, Candys, Cukren and Nevella.

Ethyl Maltol:

Ethyl Maltol is an organic compound that is common flavourant in some confectioneries. It is related to the more common flavourant Maltol by replacement of the methyl group by an ethyl group.

It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.

Flavor Modifier/Surfactant:

Flavor Modifier/Surfactant is usually organic compounds that are amphiphilic, meaning they contain both hydrophobic groups (their tails) and hydrophilic groups (their heads).Therefore, a surfactant contains both a water insoluble (or oil soluble) component and a water soluble component.

Surfactants will diffuse in water and adsorb at interfaces between air and water or at the interface between oil and water, in the case where water is mixed with oil.

The water-insoluble hydrophobic group may extend out of the bulk water phase, into the air or into the oil phase, while the water-soluble head group remains in the water phase.

They help keep the cloudiness away from your e liquid.